Fisgón – The Authentic Spanish Cuisine in Madrid

At Fisgón, we reclaim the essence of traditional Spanish cuisine. We do not seek to innovate but to rescue recipes, flavors, and techniques that are an integral part of our gastronomic culture.


Our mission is to offer the best Spanish cuisine in Madrid, based on authenticity and respect for tradition. We believe that the present is cooked slowly, and the best food is the one that tastes like home. Come and enjoy a unique experience at one of the best Spanish restaurants in Madrid.

Fisgón – The Authentic Spanish Cuisine in Madrid

At Fisgón, we reclaim the essence of traditional Spanish cuisine. We do not seek to innovate but to rescue recipes, flavors, and techniques that are an integral part of our gastronomic culture.

Our mission is to offer the best Spanish cuisine in Madrid, based on authenticity and respect for tradition. We believe that the present is cooked slowly, and the best food is the one that tastes like home. Come and enjoy a unique experience at one of the best Spanish restaurants in Madrid.

Fisgón – La Auténtica Cocina Española en Madrid

At Fisgón, we reclaim the essence of traditional Spanish cuisine. We do not seek to innovate but to rescue recipes, flavors, and techniques that are an integral part of our gastronomic culture.

Our mission is to offer the best Spanish cuisine in Madrid, based on authenticity and respect for tradition.

 

We believe that the present is cooked slowly, and the best food is the one that tastes like home. Come and enjoy a unique experience at one of the best Spanish restaurants in Madrid.

Delight yourself with our dishes

Bar Menu

  • Galician Oyster (Natural or with “Diabla” Sauce)
    Price: €6 per unit.
    Atlantic sea freshness with a classic or spicy touch.
  • “Abrandada” Huelva White Prawn Salad
    Price: €6 (Unit) / €15 (Full Portion)
    A creamy texture that highlights the flavor of the finest seafood from Huelva.
  • Gildero” Eggs
    Price: €4 (Unit) / €16 (Full Portion).
    A reinvention of the classic appetizer with the spicy and vinegary kick of a "gilda.
  • Mussel “Tigre” Fritter
    Price: €4 (Unit) / €16 (Full Portion)
    A crispy bite on the outside with all the flavor of the sea inside.
  • Battered Cod “Vizcaína” Style
    Price: €7 (Unit) / €18 (Full Portion).
    Traditional crispy batter accompanied by a sauce with deep historical roots.
  • Grandmother’s “Callos” (Tripe Stew) Empanadilla
    Price: €5 (Unit) / €14 (Full Portion).
    A traditional Madrid-style stew concentrated in a handmade, crunchy pastry.
  • Castilian-style Croquettes
    Price: €3 (Unit) / €11 (Full Portion)
    Creamy and featuring the authentic flavor of the most traditional recipe.
  • “Bollito Preñao” with “Morcilla Patatera”
    €5 per unit.
    An Asturian classic with an Extremaduran heart.
  • Grilled Pork Ear “Minullete” with “Mojo Picón”
    Price: €4 per unit.
    rom Madrid to the Canary Islands in a single bite.
  • Madrid-style Spanish Omelet (Tortilla)
    Price: €13.

All prices include VAT.

Main Menu o Dining Menu

  • San Isidro salad with Almadraba bluefin tuna and figs
    €20
    Bluefin tuna and sweet figs in a seasonal salad.
  • Torcaz pigeon, quince escabeche and cabbage
    €26
    Game with quince escabeche and a fresh touch of cabbage.
  • Smoked red mullet, pine nut manjar blanc and green mojo
    €23
    Gentle smoke, creamy pine nuts and the freshness of green mojo.
  • Hake kokotxas, bone marrow pil-pil and escabeche pochas beans
    €32
    Hake kokotxas with bone marrow pil-pil and tangy escabeche beans.
  • Ibizan-style octopus frita with sobrasada
    €25
    Octopus and sobrasada brought together in an Ibizan-style dish.
  • Boletus mushrooms in hazelnut cream with crumbled butifarra
    €25
    Autumn flavours with hazelnut cream and crumbled butifarra sausage.
  • Extremaduran rice with pork jowl and clove-studded onions
    €21
    Extremaduran-style rice with pork jowl and aromatic cloves.
  • Cantabrian carico beans, wild boar and vine shoot
    €19
    Mountain beans with wild boar and the character of vine shoots.
  • Sole meatballs in vigil-style sauce, chestnuts and lemon
    €18
    Delicate fish meatballs with chestnuts and a touch of lemon.
  • Sea bass Tintan and silky smoke
    €19
    Sea bass with subtle smoky notes and a delicate texture.
  • Scorpionfish fricando
    €22
    The flavour of scorpionfish in a seafood take on fricando.
  • Guinea fowl with grapes
    €17
    Guinea fowl paired with the natural sweetness of grapes.
  • Rack of lamb, hot honey and roasted garlic
    €20
    Lamb with hot honey and the mellow flavour of roasted garlic.
  • Oxtail royale, foie gras and pickled turnip
    €22
    Oxtail and foie gras balanced by tangy pickled turnip.
  • Contemporary Spanish cheese selection
    €19
    A selection exploring the flavours of Spanish cheese.
  • Madrid-style Magnum with strawberry tree fruit and pacharan
    €9
    Strawberry tree fruit and pacharan in a Madrid-inspired dessert.
  • Cocoa-soaked sponge, orange and orange blossom
    €9
    Cocoa with citrus notes of orange and fragrant orange blossom.
  • Forest paparajote and toasted egg yolk
    €9
    A sweet finish with toasted egg yolk and woodland flavours.
  • Bread, amuse-bouche and olive oil
    €4
    Bread, an amuse-bouche and olive oil to start your meal.

All prices include VAT.

Wine List

  • For the curious Fisgón, every wine is a clue to uncover. Explore our selection and find your favorite.

Menus to Share

  • The menus we have available are designed for groups of 8 people or more, and the price indicated is per person.
Discover the culinary tradition of Fisgón

Cooking with Memory

At Fisgón, our mission is to revive and preserve traditional Spanish cuisine in all its glory. We are dedicated to offering authentic flavors that connect with Spain’s rich gastronomic history and culture.

 

Through a culinary process passed down from generation to generation, we strive to deliver a unique experience at one of the best restaurants in Madrid. Every dish we serve is a tribute to traditional recipes, prepared with fresh, high-quality ingredients.

 

At Fisgón, we don’t just cook, we tell stories. Our goal is to make every bite transport you to the roots of authentic Spanish cuisine in Madrid.

Cooking with Memory

At Fisgón, our mission is to revive and preserve traditional Spanish cuisine in all its glory. We are dedicated to offering authentic flavors that connect with Spain’s rich gastronomic history and culture.

Through a culinary process passed down from generation to generation, we strive to deliver a unique experience at one of the best restaurants in Madrid. Every dish we serve is a tribute to traditional recipes, prepared with fresh, high-quality ingredients.


At Fisgón, we don’t just cook, we tell stories. Our goal is to make every bite transport you to the roots of authentic Spanish cuisine in Madrid.

A Tradition That Smells Like the Future

Every dish we serve is carefully crafted with fresh, high-quality ingredients, offering a unique gastronomic experience in Madrid.

 

Our goal is to transport each guest to the past, allowing them to savor Spanish cuisine that has shaped the country’s culture for centuries, but with a modern touch that makes it truly special. At Fisgón, every bite tells a story, one that goes beyond food itself. It’s a way to keep traditions alive while adapting to the present.

Discover the Authentic Flavors of Spain

A Tradition That Smells Like the Future

Every dish we serve is carefully crafted with fresh, high-quality ingredients, offering a unique gastronomic experience in Madrid.

 

Our goal is to transport each guest to the past, allowing them to savor Spanish cuisine that has shaped the country’s culture for centuries, but with a modern touch that makes it truly special. At

 

Fisgon, every bite tells a story, one that goes beyond food itself. It’s a way to keep traditions alive while adapting to the present.

Fisgon Restaurant
Fisgon Restaurant
The scent of tradition, the taste of experience.
The scent of tradition, the taste of experience.