Main Menu o Dining Menu

Bar Menu

  • Galician Oyster (Natural or with “Diabla” Sauce)
    Price: €6 per unit.
    Atlantic sea freshness with a classic or spicy touch.
  • “Abrandada” Huelva White Prawn Salad
    Price: €6 (Unit) / €15 (Full Portion)
    A creamy texture that highlights the flavor of the finest seafood from Huelva.
  • Gildero” Eggs
    Price: €4 (Unit) / €16 (Full Portion).
    A reinvention of the classic appetizer with the spicy and vinegary kick of a "gilda.
  • Mussel “Tigre” Fritter
    Price: €4 (Unit) / €16 (Full Portion)
    A crispy bite on the outside with all the flavor of the sea inside.
  • Battered Cod “Vizcaína” Style
    Price: €7 (Unit) / €18 (Full Portion).
    Traditional crispy batter accompanied by a sauce with deep historical roots.
  • Grandmother’s “Callos” (Tripe Stew) Empanadilla
    Price: €5 (Unit) / €14 (Full Portion).
    A traditional Madrid-style stew concentrated in a handmade, crunchy pastry.
  • Castilian-style Croquettes
    Price: €3 (Unit) / €11 (Full Portion)
    Creamy and featuring the authentic flavor of the most traditional recipe.
  • “Bollito Preñao” with “Morcilla Patatera”
    €5 per unit.
    An Asturian classic with an Extremaduran heart.
  • Grilled Pork Ear “Minullete” with “Mojo Picón”
    Price: €4 per unit.
    rom Madrid to the Canary Islands in a single bite.
  • Madrid-style Spanish Omelet (Tortilla)
    Price: €13.

All prices include VAT.

Main Menu o Dining Menu

  • San Isidro salad with Almadraba bluefin tuna and figs
    €20
    Bluefin tuna and sweet figs in a seasonal salad.
  • Torcaz pigeon, quince escabeche and cabbage
    €26
    Game with quince escabeche and a fresh touch of cabbage.
  • Smoked red mullet, pine nut manjar blanc and green mojo
    €23
    Gentle smoke, creamy pine nuts and the freshness of green mojo.
  • Hake kokotxas, bone marrow pil-pil and escabeche pochas beans
    €32
    Hake kokotxas with bone marrow pil-pil and tangy escabeche beans.
  • Ibizan-style octopus frita with sobrasada
    €25
    Octopus and sobrasada brought together in an Ibizan-style dish.
  • Boletus mushrooms in hazelnut cream with crumbled butifarra
    €25
    Autumn flavours with hazelnut cream and crumbled butifarra sausage.
  • Extremaduran rice with pork jowl and clove-studded onions
    €21
    Extremaduran-style rice with pork jowl and aromatic cloves.
  • Cantabrian carico beans, wild boar and vine shoot
    €19
    Mountain beans with wild boar and the character of vine shoots.
  • Sole meatballs in vigil-style sauce, chestnuts and lemon
    €18
    Delicate fish meatballs with chestnuts and a touch of lemon.
  • Sea bass Tintan and silky smoke
    €19
    Sea bass with subtle smoky notes and a delicate texture.
  • Scorpionfish fricando
    €22
    The flavour of scorpionfish in a seafood take on fricando.
  • Guinea fowl with grapes
    €17
    Guinea fowl paired with the natural sweetness of grapes.
  • Rack of lamb, hot honey and roasted garlic
    €20
    Lamb with hot honey and the mellow flavour of roasted garlic.
  • Oxtail royale, foie gras and pickled turnip
    €22
    Oxtail and foie gras balanced by tangy pickled turnip.
  • Contemporary Spanish cheese selection
    €19
    A selection exploring the flavours of Spanish cheese.
  • Madrid-style Magnum with strawberry tree fruit and pacharan
    €9
    Strawberry tree fruit and pacharan in a Madrid-inspired dessert.
  • Cocoa-soaked sponge, orange and orange blossom
    €9
    Cocoa with citrus notes of orange and fragrant orange blossom.
  • Forest paparajote and toasted egg yolk
    €9
    A sweet finish with toasted egg yolk and woodland flavours.
  • Bread, amuse-bouche and olive oil
    €4
    Bread, an amuse-bouche and olive oil to start your meal.
Book Your Table

All prices include VAT.

Wine List

  • For the curious Fisgón, every wine is a clue to uncover. Explore our selection and find your favorite.
Our Wine List

Menus to Share

  • The menus we have available are designed for groups of 8 people or more, and the price indicated is per person.
Group Menus HERE
Menu Tecla II