Main Menu o Dining Menu

Bar Menu

  • Galician Oyster (Natural or with “Diabla” Sauce)
    Price: €6 per unit.
    Atlantic sea freshness with a classic or spicy touch.
  • “Abrandada” Huelva White Prawn Salad
    Price: €6 (Unit) / €15 (Full Portion)
    A creamy texture that highlights the flavor of the finest seafood from Huelva.
  • Gildero” Eggs
    Price: €4 (Unit) / €16 (Full Portion).
    A reinvention of the classic appetizer with the spicy and vinegary kick of a "gilda.
  • Mussel “Tigre” Fritter
    Price: €4 (Unit) / €16 (Full Portion)
    A crispy bite on the outside with all the flavor of the sea inside.
  • Battered Cod “Vizcaína” Style
    Price: €7 (Unit) / €18 (Full Portion).
    Traditional crispy batter accompanied by a sauce with deep historical roots.
  • Grandmother’s “Callos” (Tripe Stew) Empanadilla
    Price: €5 (Unit) / €14 (Full Portion).
    A traditional Madrid-style stew concentrated in a handmade, crunchy pastry.
  • Castilian-style Croquettes
    Price: €3 (Unit) / €11 (Full Portion)
    Creamy and featuring the authentic flavor of the most traditional recipe.
  • “Bollito Preñao” with “Morcilla Patatera”
    €5 per unit.
    An Asturian classic with an Extremaduran heart.
  • Grilled Pork Ear “Minullete” with “Mojo Picón”
    Price: €4 per unit.
    rom Madrid to the Canary Islands in a single bite.
  • Madrid-style Spanish Omelet (Tortilla)
    Price: €13.

All prices include VAT.

Book Your Table

Main Menu o Dining Menu

  • Galician Oyster (Natural or with “Diabla” Sauce)
    €6
    Piece Marine freshness with an optional spicy touch.
  • “Abrandada” Huelva White Prawn Salad
    €6 / piece · €15 / portion
    Smooth cream of high-quality prawns.
  • Gildero” Eggs”
    €4 / piece · €16
    Portion The classic appetizer reinvented in egg format.
  • Grandmother’s “Callos” (Tripe) Empanadilla
    €5 / piece · €14 / portion
    Traditional stew in a handmade crunchy pastry.
  • Castilian-style Croquettes
    €3 (Unit) / €11 (Portion)
    The timeless recipe: creamy and flavorful.
  • Madrid-style Spanish Omelet (Tortilla)
    €13
    With onion and pickled "escabeche" sauce.
  • Shepherd-style “Migas” with Beef Heart Sweetbreads
    €8
    Countryside flavors with fine offal.
  • Extremaduran Rice with “Pestorejo” (Pork Mask) and Studded Onions
    €22
    Intense rice with crispy pork mask.
  • Red Cabbage Tarte Tatin with Bone Marrow and Truffle
    €22
    An original vegetable combination with a mellow truffled touch.
  • “Ganxet” Beans with Red Prawns and Stewed Partridge
    €24
    Delicate legumes combining "surf and turf."
  • Galician “Caldero” (Cauldron) of Octopus and Hake
    €26
    Seafood stew from the Atlantic coast.
  • “Tintán” Sea Bass with Silky Smoke
    €27
    White fish with elegant smoky nuances.
  • Ribadeo-style Mallard Duck
    €28
    Wild game bird cooked with tradition.
  • The Marchioness of Parabere’s “Villagodio” (T-Bone Steak)
    €29
    A classic steak following a historic recipe.
  • Contemporary Spanish Cheese Selection
    €19
    A selection of the finest national cheeses.
  • “Castizo” Magnum with Strawberry Tree Fruit and Pacharán
    €9
    Signature ice cream with traditional Madrid flavors.
  • Golden “Tocinillo de Cielo” with Oloroso Sherry
    €9
    A traditional sweet with a hint of fortified wine.
  • Churros with Chocolate, Our Way
    €9
    The quintessential Madrid dessert, reinvented.
  • Bread and Appetizer
    €3.5

All prices include VAT.

Wine List

  • For the curious Fisgón, every wine is a clue to uncover. Explore our selection and find your favorite.
Our Wine List

Menus to Share

  • The menus we have available are designed for groups of 8 people or more, and the price indicated is per person.
Menu Tecla I
Menu Tecla II